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Cleaning Fish Mr. Pike Keeper of the Keys Loons on the Lake An Open Letter In a Hurry? Algae Knots Lake Turnover Mayflies Ticks Finest of Times Ice Fishing Knives |
I failed miserably on my first attempt at filleting (a
1 ½ lb. Walleye was reduced to a patch of flesh about 10 cm long), but I
swore to get better. After watching a good many fishermen and "dock
boys" who were experts at the task -- and a lot of practice --
I finally honed my own skills. The pages below demonstrate how
I learned to clean walleyes, northern pike, small mouth bass and blue
gills; they are some of the best freshwater gamefish I have tasted!
rk
By R. Karl
rkarl@onthelake.net |
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