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Many people have told me that they don't like fish. All I
can say to them is that they have probably never had really fresh fish
that has been properly prepared. Here are some recipes for you to try.
R. Karl
Mesquite-Grilled Margarita Pike
Here is one of my all-time favorite recipes for northern pike --
especially pike with the y-bones removed. It was inspired by the
many foods I've come to love that are prepared in a Spanish style...
Kab Cakes
This is a great way to use any single fish or combination of fish!
The cakes have an outstanding flavor and are easy to make. The
best part is that the recipe can be made in advance and then
assembled at the last minute!
Fish Tacos
Now, I had heard of – and
seen on several menus – fish tacos, but I had never tasted any. Sounded
a bit strange at first, but the idea grew on me and I decided to try to
make some. I’m glad I did, because the results were incredibly good and
the recipe is really easy:
Pan-Fried Fish
Did you ever wonder what to do with all those broken
potato or tortilla chips that fall to the bottom of the bag?
They're too small to eat and usually they just get thrown away.
Well, here's a way to keep from wasting them.
Walleye Cheek Dip
A very quick and simple-to-make
dip that will elicit a lot of oohs and ahhs! The main ingredient -
walleye "cheeks" - is one that is normally tossed out after the
fillets are removed from the fish. These morsels
are considered to be the "fillet mignon" of the walleye.
Fish
Stock
All you will need are some fresh fish carcasses, gutted, gilled and rinsed, maybe a bit of chicken bouillon and water. If you are on the lake with kitchen facilities, the task is pretty simple: ask the dock boy. The carcasses normally get thrown away… what a waste!
