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The Williams-Sonoma Collection: Fish
The L.L. Bean Game and Fish Cookbook |
R. Karl's Freshwater Fish Recipes
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Choose a
Recipe |
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 Italian-Style Pike
Here is another great recipe idea for you
to try; it’s kind of like an Italian stir-fry. The preparation is
quick and easy and you’ll create big smiles of approval with the
results. |
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 "Kab" Cakes
Here is a recipe inspired by
The Silver Palate Cookbook.
It's a great way to use any single fish or combination of fish. It
has an outstanding flavor and is easy to make. The best part is
that the recipe can be made in advance and then assembled at the last
minute! We've dubbed this recipe "Kab" Cakes since they
were first made with fresh fish from
Lake Kabetogama.
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 Mesquite-Grilled
Margarita Pike
Even after lengthy freezing, pike will still maintain a very
good flavor if soaked in a mixture of egg and milk for a few hours prior
to cooking. Here is one of my all-time favorite recipes for northern pike --
especially pike with the y-bones removed. |
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 Pan-Fried Fish
Did you ever wonder what to do with all those broken
potato or tortilla chips that fall to the bottom of the bag?
Well, here's a way to keep from wasting them, especially if you're on a
camping or fishing trip. It's an incredibly easy way to prepare
fresh fish. It takes very little prep work and the result is a
great tasting fillet that can be used either for a main dish or for
something as easy as a fish sandwich. |
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 Veronique Bass
If you are a little
adventurous and want to try a dish that is to die for, this one will do
the trick. Every time I make it, I raise a toast to Joseph.
Although I've tried other types of fish, small mouth bass seems to have
the character to stand up to this dish.
Pictured with Shitake
Mushroom Wild Rice. |
 Walleye Cheek Dip
Here's an example of a very quick and simple-to-make
dip that will elicit a lot of oohs and ahhs! The main ingredient -
walleye "cheeks" - is one that is normally tossed out after the fillets
are removed from the fish. If you unsure as to what the cheeks
are, view our
step-by-step instructions on filleting a walleye. These morsels
are considered to be the "fillet mignon" of the walleye. |
 Fast-Pickled
Northern Pike
Northern Pike seem to lend themselves very well to a large variety of recipes.
This recipe is no exception and was submitted by Brenda Granger of
Granger
Guide Service on Lake Kabetogama, MN. |
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