Instructions:
Combine fish, onion, green pepper and celery in mixing bowl and toss
well. In another bowl, combine mayonnaise with mustard and
cayenne. Stir into fish mixture. Add salt and pepper.
Use rubber spatula and gently fold in egg and 1/4 cup of the cracker
crumbs. Form the fish mixture into 8-10 patties and carefully
cover patties with remainder of cracker crumbs and chill (covered) for
an hour. Heat 1 Tbs. oil and 1 Tbs. butter in pan. Cook
patties over medium heat (3 minutes per side). Add more oil or
butter if necessary. Serve with a nice
chardonnay
.
Note: Fish mixture may be "soupy" Add more
cracker crumbs as needed.
Sauce: Follow the directions on the package. Spoon on to
cakes when ready to serve
I sometimes like to make the cakes up the night
before, and store them in the freezer, uncooked. In the morning,
after a few hours of fishing, I pull my boat up to an island and take
out my
Weber Gas Grill and have a gourmet breakfast
right there on the rocks!