Caribou Coffee Company

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5-Piece Canning Kit

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The Joy of Pickling

200 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market

 

 

 

Fast-Pickled Northern Pike Recipe

This recipe was submitted by Brenda & Don Granger, Lake Kabetogama, MN.  Not sure how to fillet northern pike?  Check out our step-by-step instructions!

Ingredients:

bullet2 pounds of cleaned, sliced raw northern pike
bullet2 heaping Tbsp pickling salt
bullet1 Cup Silver Satin (White) Wine
bullet2 Tbsp White Vinegar
bullet2 heaping Tbsp pickling spice
bullet2 Tbsp water
bullet1/2 Cup sugar
bullet2 bay leaves
bullet3 Cups white vinegar
bullet12 peppercorns
bullet4 onion slices
 

Instructions:

Combine the salt, wine, vinegar, pickling spice, water and sugar.  Boil for 5 minutes and allow to cool.  Add remaining ingredients and pour over about 2 pounds of sliced, raw northern pike in a stone or wide mouth glass jar.  Let stand in refrigerator for at least 72 hours before eating. Keeps 3 to 6 months in refrigerator.

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