Fast-Pickled Northern Pike Recipe

	2 pounds of cleaned, sliced raw northern pike
	2 heaping Tbsp pickling salt
	1 Cup Silver Satin (White) Wine
	2 Tbsp White Vinegar
	2 heaping Tbsp pickling spice
	2 Tbsp water
	1/2 Cup sugar
	2 bay leaves
	3 Cups white vinegar
	12 peppercorns
	4 onion slices

Combine the salt, wine, vinegar, pickling spice, water and sugar.  Boil for 5 minutes and allow to cool.  Add remaining ingredients and pour over about 2 pounds of sliced, raw northern pike in a stone or wide mouth glass jar.  Let stand in refrigerator for at least 72 hours before eating. Keeps 3 to 6 months in refrigerator.