Fast-Pickled Northern Pike Recipe

This recipe was submitted by Brenda & Don Granger, Lake Kabetogama, MN. Not sure how to fillet northern pike? Check out our step-by-step instructions!

Ingredients:

	2 pounds of cleaned, sliced raw northern pike
	2 heaping Tbsp pickling salt
	1 Cup Silver Satin (White) Wine
	2 Tbsp White Vinegar
	2 heaping Tbsp pickling spice
	2 Tbsp water
	1/2 Cup sugar
	2 bay leaves
	3 Cups white vinegar
	12 peppercorns
	4 onion slices

Instructions:

Combine the salt, wine, vinegar, pickling spice, water and sugar. Boil for 5 minutes and allow to cool. Add remaining ingredients and pour over about 2 pounds of sliced, raw northern pike in a stone or wide mouth glass jar. Let stand in refrigerator for at least 72 hours before eating. Keeps 3 to 6 months in refrigerator.

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