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More Recipes:
More Recipes:
Blue Cheese Stuffed Olives
Zucchini Bread
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 Ingredients:
- 2 cups granulated sugar
- 1 cup oil (corn or peanut)
- 3 eggs
- 2 cups zucchini
(grated with peel)
remove seeds from large zucchini
- 3 1/2 cups flour
- 1/2 tsp. salt
- 1/2 tsp ground cinnamon
- 1 tsp baking soda
in 1 tsp boiling water
- 1 cup chopped pecans or walnuts
- 1/2 cup chocolate chips
- Raisins or chopped dates (optional)
 Directions:
The best and fastest way to grate zucchini is with a
Kitchen Aid mixer using the slicer and shredder attachment.
Obviously the old-fashioned hand shredder will always suffice.
Mix all ingredients well except the nuts, chips and
raisins until well blended. Fold in the nuts, chocolate chips and
raisins, if desired. Bake at 350 for 50-60
minutes in 2 loaf pans. Check with a toothpick for doneness.
Remove the loaves from the pans and set on cooling rack. This
recipe also freezes well.
As always, I hope to
see you On
the Lake!
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